"Minor Heat" Jasmine Session Ale
Plants begin to grow in early spring, peach blossoms are red and plum blossoms are white, and a lot of rain moistens the soil. Spring thunder rolls, and the thunder awakens the dreams of all things dormant in the earth. This is the origin of the solar term "Jingzhe".
"Jingzhe" is classified as Sour Saison (Sour Farmer Beer). It uses lemons from Pingtung and Nantou, Belgian Saison beer yeast and Denon bacteria, and undergoes a complicated double fermentation (simulating a Farmhouse multi-bacterial environment). The front part is lemon. Aroma of dry and passion fruit films, with fruit ester and spice phenolic notes in the middle, and fruity acidity, bitterness and sweetness in the finish, creating a complex and dry flavor picture. The goal is to show the turbulent blooming flowers in early spring after everything has been dormant for the winter, which is the beginning of the breath of life.
2019 World Beer Competition WBA
- OG: 1.059
- Ingredients: Water, barley malt, hops, yeast, Zhongdu Nonghe domestic wheat, Taiwan lemon
- Style: Belgian Sour Saison
How to use?
Booking Guidelines
- Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
- The voucher must be redeemed within 30 days after purchasing and it will be invalid after the expiry date.
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How to Redeem:
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Contact:
Open Wine
- Phone: (852) 9428 5256
- Email: trinity.OpenWine@gmail.com
About the Voucher
After purchase through OKiBook, you will receive one voucher for each product / service purchased. You are entitled to redeem a voucher, according to its terms of use, upon presentation of its electronic version or its printed version to the partner merchant. Vouchers can only be redeemed once.
General Terms:
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