Set includes:
- Lobster Soup with Crispy Rice x 2 boxes
- Braised Pomelo Skin with Dried Shrimp Roe in Abalone Sauce x 2 boxes
Made in Hong Kong | No Added Preservatives No Additives
Enjoy all the time|Home|Work|Outdoor|Party time
Fully implemented Food Safety policy
Obtained ISO 22000 & HACCP Certification
Serving Instructions:
Lobster Soup with Crispy Rice
- Boil and heat: Defrost the soft bag first, then put the abalone juice and pomelo peel soft bag into boiling water and heat for about 8-10 minutes. After heating, first put the pomelo peel on a plate, then pour abalone juice on the pomelo peel, and it is ready to eat.
- Microwave: First defrost the soft bag, take out the abalone juice and pomelo peel from the soft bag respectively, pour them into the same container that can be put into the microwave oven, heat at 800W for 8-10 minutes.
- Steaming: Defrost the soft bag first, then steam the abalone juice and pomelo peel in the soft bag over high heat for about 10-12 minutes. After heating, put the pomelo peel on a plate, then pour abalone juice on the pomelo peel, and it is ready to eat.
Braised Pomelo Skin with Dried Shrimp Roe in Abalone Sauce
- Boil and heat: Defrost the soft bag first, then put the abalone juice and pomelo peel soft bag into boiling water and heat for about 8-10 minutes. After heating, first put the pomelo peel on a plate, then pour abalone juice on the pomelo peel, and it is ready to eat.
- Microwave: First defrost the soft bag, take out the abalone juice and pomelo peel from the soft bag respectively, pour them into the same container that can be put into the microwave oven, heat at 800W for 8-10 minutes, and then it is ready to eat.
- Steaming: Defrost the soft bag first, then steam the abalone juice and pomelo peel in the soft bag over high heat for about 10-12 minutes. After heating, first put the pomelo peel on a plate, then pour abalone juice on the pomelo peel.
The actual heating time will be adjusted according to the firepower of the stove. Please enjoy it as soon as possible after heating.
Storage Method:
Keep frozen at or below -18℃
Consume within two days after deforcing.
Lobster Soup with Crispy Rice
Made in Hong Kong without preservatives
Thick and smooth soup extracts rich lobster flavor
Bouncy shrimp meat and crispy rice with rich taste
Triple enjoyment of sight, taste and hearing
This product contains wheat and soybeans.
Produced in a factory where cereals containing gluten, crustacean, milk, eggs, fish, peanuts, soybeans, tree nuts, nuts and their products are also handled.
Nutrition Labeling Exempted
Exemption No.: 23-003074
Braised Pomelo Skin with Dried Shrimp Roe in Abalone Sauce
Made in Hong Kong without preservatives
Thick pomelo peel absorbs the essence of abalone juice
Soft cotton taste without astringency
Abalone juice is made by boiling 10 parts of broth into 3 parts
Unique 3x extra rich and creamy taste
Recreate the charm of classic handmade Cantonese cuisine
This product contains wheat and soybeans.
Produced in a factory where cereals containing gluten, crustacean, milk, eggs, fish, peanuts, soybeans, tree nuts, nuts and their products are also handled.
Nutrition Labeling Exempted
Exemption No.: 23-003076
How to use?
Booking Guidelines
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- Delivery time: 2-5 working days
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- Please consume the product before expiry date for the best flavour.
Contact:
Eaten Delight
- Email:cs.ed@sw.com
- Tel.:+852 3572 0171
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